Cauliflower Crust Pizza

What You’ll Need-

1 head of cauliflower

1 egg *can use egg substitute for vegan option

¼ cup of cornmeal

½ cup of chickpea crumbs

1 tsp salt

1 tbsp garlic powder

What To Do-

  1. Preheat the oven to 400* F

  2. In a food processor, process the cauliflower to sand or rice like consistency. Transfer to a strainer lined with paper towel. Press out the excess liquid until the consistency is moist not wet.

  3. Move to a large mixing bowl and fluff with a fork. Add in the remaining ingredients, egg, garlic powder, chickpea crumbs, and cornmeal. Mix until the the mixture becomes paste-like.

  4. Line a baking sheet with parchment paper press out mini pizza rounds with the “dough”.

  5. Bake for 15-20 minutes and then rotate the pan and cook for another 15-20 minutes until edges are golden brown.

  6. Let cool on sheet and add your favorite toppings. I made 3 pizzas: (1) ricotta and grilled zucchini topped with mozzarella, (2) marinara sauce topped with mozzarella and pecorino romano (3) grandma style: cheese on the bottom and sauce on the top.