Coconut Collagen Freezer Fudge
What You'll Need-
1 cup coconut butter, *I used Earth Balance Peanut Coconut Butter
⅓ cup coconut oil
1 tsp. cinnamon
Handful of coconut flakes
What To Do-
1. In a small saucepan over low heat, add the coconut butter, coconut oil, collagen and cinnamon.
2. Whisk until the mixture is completely melted and well mixed (no clumps).
3. Line a muffin tin and fill each muffin tin about ⅓ of the way with the melted coconut butter mixture.
4. Top with coconut flakes, freeze for 30 minutes and enjoy!