Coconut Vanilla Cordyceps Latte
What You'll Need:
3/4 cup coconut milk
1/2 Tbsp. coconut oil
1/4 cup water
1 tsp. cinnamon
What To Do:
- Warm coconut milk and coconut oil on the stovetop over low heat *be careful not to boil, burnt coconut milk is no bueno*.
- Add warm coconut milk, water, cordyceps mushroom elixir, ashwagandha powder and cinnamon to your blender. Blend on high for 30 seconds until foam forms.
- Top with more cinnamon and sip immediately for shroomy goodness.