SB & J Thumbprint Cookies
What You'll Need:
2 Tbsp. coconut sugar
1/2 tsp. vanilla extract
1 cup Otto's Cassava Flour
1 Tbsp. coconut flour
About ½ cup coconut milk *I added the coconut milk because my batter was dry, so just add a little at a time until dough-like consistency forms
What To Do:
- Use about 1 Tbsp. of dough for each cookie and press down with your thumb in the center.
- Freeze for 30 minutes.
- Add your jelly to the center. I used Trader Joe's strawberry preserves.
- Enjoy/try not to eat the whole tray. Recipe modified from Rachel Mansfield's No-Bake Nut Butter & Jelly Thumbprint Cookies.