Sweet Potato Cinnamon Truffles

What You'll Need-

½ cup sweet potato puree

½ cup Sunbutter 

2 Tbsp. honey

¼ cup coconut flour

1 tsp. cinnamon

2 Tbsp. Primal Kitchens Vanilla Coconut Collagen 

½ cup dark chocolate chips

1 tsp. coconut oil

What To Do-

1. In a medium bowl, mix together all ingredients except the chocolate chips and coconut oil.  

2. Line a baking tray with parchment paper. Take a small ice cream scooper or tablespoon to form a ball and place evenly on the parchment sheet.

3. Place truffles in the freezer for 20-30 minutes.

4. Combine the chocolate chips with the coconut oil and melt in the microwave.

5. Remove the truffles from the freezer, top with chocolate drizzle + more cinnamon and enjoy!

6. Store in the fridge for up to 5 days or in the freezer for a few months.